|The Blue Grass Cook Book|
|by Minnie C. Fox|
In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Blueg...
Results 1 - 10 of 1,590 for how to cook ribs
Preheat oven to 200°F. Pour water ... pan. Cut the rib rack into four ... mix to the ribs. Place ribs ... for 30 more minutes. Remove from oven and serve.
Cut each rib fillet into three ... wok, fry beef ribs until half cooked; ... tablespoon cornstarch water. Saute over high heat until ribs are done. Serve.
Place ribs in a 5 ... Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Preheat oven to 350 degrees. Place ... top of bag. Cook 1 1/2 hours ... To serve, spoon sauce over ribs. Pork ribs very tasty but can use beef spareribs.
Coat oven cooking ... onion, barbecue sauce and ribs, shake up to distribute. Make small slits in bag, place in roasting pan in 350 degree oven for 1 hour.
In a large ... soup pot, layer ribs and add chicken broth, bringing to a boil. Add ... simmer, cover and cook 1 hour. Mix ... use a large pot. Serves 4-6.
Heat oven to 200°F. In a ... Add onion and cook 5 to 7 ... to thicken. Place ribs in a 9 ... bowl on the side. Makes 4 to 6 servings. Can be doubled.
Never cook less than 3 ribs, you will ... also feed 3 to 4 people. Judge ... ribs by carving the meat from them, then slice your roast into 3/4 inch steaks.
Brown short ribs in oil that ... pepper. After ribs are browned add water to cover the ribs. Cover Dutch oven with lid, turn heat on low and cook 1 hour.
Preheat oven to 450 degrees. Roll ribs in flour and ... all. Cover and cook on low setting ... also be baked in a casserole dish for 2 hours at 350 degrees.
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