- 1. CAJUN COUNTRY SLOW COOKED RIBS
- Place ribs in a 5 quart ... slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. salt ...)
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- 2. OVEN COOKED FALL OFF THE BONE RIBS
- Preheat oven to 200°F. Pour water into ... on pan. Cut the rib rack into four or ... spice mix to the ribs. Place ribs in ... Remove from oven and serve.
Ingredients: 6 (salt ...)
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- 3. REVERSED COOKED PRIME RIB
- Never cook less than 3 ribs, you will enjoy ... will also feed 3 to 4 people. Judge the ... roast into 3/4 inch steaks.
Ingredients: 7 (cold .. optional .. roast .. salt .. wood ...)
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- 4. OVEN COOKED SPARE RIBS
- Coat oven cooking bag ... onion, barbecue sauce and ribs, shake up to distribute. Make small slits ... degree oven for 1 hour.
Ingredients: 6 (bag .. flour .. ribs .. sauce ...)
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- 5. OVEN COOKING BAG RIBS
- Preheat oven to 350 degrees. Place cooking ... on top of bag. Cook 1 1/2 hours or ... serve, spoon sauce over ribs. Pork ribs very tasty but can use beef spareribs.
Ingredients: 6 (flour .. onions .. ribs .. sauce ...)
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- 6. COOK AHEAD BARBEQUED COUNTRY RIBS
- In a large chicken ... a soup pot, layer ribs and add chicken broth, bringing to a boil. Add rest ... to simmer, cover and cook 1 hour. Mix in ... a large pot. Serves 4-6.
Ingredients: 9 (broth .. bullseye .. sauce ...)
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- 7. SLOW COOK BAR - B - QUED RIBS
- Preheat oven to 450 degrees. Roll ribs in flour and arrange ... over all. Cover and cook on low setting for ... 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
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- 8. COOKED SHORT RIBS
- Brown short ribs in oil that covers ... are browned add water to cover the ribs. Cover ... heat on low and cook 1 hour.
Ingredients: 6 (beans .. oil .. onion .. ribs ...)
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- 9. GARLIC BEEF STEAK
- Cut each rib fillet into three equal ... a wok, fry beef ribs until half cooked; remove ... until ribs are done. Serve.
Ingredients: 11 (cornstarch .. fillets .. garlic .. salt .. sauce ...)
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- 10. STUFFED GREEN PEPPERS
- Saute onions, celery, and ... tomato puree. Simmer 5 to 10 minutes. Remove from ... paprika on top. 6 servings.
Ingredients: 15 (basil .. celery .. honey .. oil .. oregano .. peppers ...)
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