1 - 10 of 32 for how to cook redfish
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Using a black ... 1 cup water. Cook over medium heat ... Salt and pepper to taste and cook ... for 45 minutes. Serve over hot rice. Serves 8-10 persons.
Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Place onion and ... refrigerator. When ready to cook fish, place on ... Cook until meat is flaky or pulls away from skin. Scoop out of skin with spatula.
Combine oil and ... dish, turning once to coat. Coat grill ... on rack, and cook 6 minutes on ... 0.6; cholesterol 62; iron 1.4; sodium 237; calcium 27.
Follow the same recipe given for Unstuffed Redfish at www.cooks.com. Lobster meat ... add enough milk to hold together like ... fish with chopped parsley.
Saute onions, celery, and garlic in oil. Cook about 10 minutes ... 20 minutes. Season redfish with salt, black ... and lemon slices. Serve with hot rice.
Dust redfish in flour and ... green pepper and cook five minutes more. ... minutes. Preheat oven to 350 degrees. Place ... fish and cook for 20 minutes.
Grease baking dish ... bacon fat. Rub redfish that has been ... pepper, and garlic. Cook until clear. Add ... or fish stock to keep the gravy ... with parsley on top.
Fillet redfish along backbone, leaving ... is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy!
Make roux: Combine ... color, about 3 to 4 minutes. To ... 6 minutes to cook vegetables. Transfer mixture ... minutes. Serve on hot cooked rice. Serves 4.
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