|Cook It Light|
|by Jeanne Jones|
Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets.
Results 1 - 10 of 132 for how to cook ravioli
Here is a ... or don't want to leave home; or ... for ingredients. Making ravioli by hand is ... of a fork. Cook the ravioli in ... before cutting into squares.
Melt butter in ... with a fork to seal, forming a ... a simmer, add ravioli. cook 2-3 min or ... immediately. Unbelievably yummy, but lo-cal and lo-fat.
Place beef, herbs, ... alternating ingredients, mince to a coarse grind. ... to seal each ravioli on each side. ... mix no matter how tempted you are. ... fine cutting.... more texture.
In large pan of boiling, salted water, cook ravioli according to package directions. Two ... Pour sauce over ravioli; toss to coat. Yield: 4-6 servings.
In saucepan add ... and reduce until bubbly and thick. Stir in butter with whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.
Cook spinach according to directions. Drain, reserving ... Variation: Ragu Italian Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
Make a well ... a time. For ravioli, cut dough ... on three sides. Cook meat, stirring with ... about 20 minutes to 1/2 hour. Make ... spoon onto dough squares.
Spread 1/2 cup ... Layer 1/2 the ravioli, 1 1/4 ... cheese. Bake, uncovered, at 350°F for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.
Preheat oven to 350°F. Spread 1/2 ... with 1/2 the ravioli, 1/4 cup ... for 30 to 40 minutes or until bubbly. Let stand 5 to 10 minutes before serving.
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