|Cook It Light|
|by Jeanne Jones|
Cook It Light is a necessity for all who are trying to reduce calories, sodium, and fat in their diets.
1 - 10 of 113 for how to cook rabbit
Wash rabbit pieces under cold ... retiring. When ready to roast, remove rabbit ... turning meat and brushing with marinade every 15 minutes. Makes 8 servings.
Saute onions, garlic ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... and simmer about 1 1/2 hours. Serves 3 or 4.
Sausage will brown ... very little oil to brown. Brown meat ... ingredients. Cover again, cook 15 minutes longer ... allowed to heat slowly in the oven.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, ... Let cool. Place rabbit in shallow pan ... plastic wrap. Refrigerate overnight.
Sprinkle moist pieces of rabbit with salt and ... pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
Preheat oven to 350 degrees. Cut rabbit in pieces; roll ... and onion mixture. Cook over medium heat ... thick. Recipe note: This is an old Belgian dish.
Place rabbit in a shallow ... and spices. Allow to marinade 24 hours ... of chicken bouillon. Cook slowly at 325 ... 2 hours. Serve over hot fluffy rice.
Fry salt pork ... liquid and water to kettle; simmer 5 ... and sugar. Cover; cook over medium low ... cream, and/or cooked small potatoes may also be added.
Saute onion, garlic, ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... juice and simmer about 1 1/2 hours. Serves 3-4.
Dredge rabbit in mixture of ... salt. Cover and cook over low heat ... sugar and stir in water. Add gradually to pineapple mixture. Cook 5 minutes. Serves 6.
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