|Miss Parloa's New Cook Book|
|by Maria Parloa|
"In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise.
1 - 10 of 113 for how to cook rabbit
Sprinkle moist pieces of rabbit with salt and ... pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
Place rabbit in a shallow ... and spices. Allow to marinade 24 hours ... of chicken bouillon. Cook slowly at 325 ... 2 hours. Serve over hot fluffy rice.
Sausage will brown ... very little oil to brown. Brown meat ... ingredients. Cover again, cook 15 minutes longer ... allowed to heat slowly in the oven.
Preheat oven to 350 degrees. Cut rabbit in pieces; roll ... and onion mixture. Cook over medium heat ... thick. Recipe note: This is an old Belgian dish.
Dredge rabbit in mixture of ... salt. Cover and cook over low heat ... sugar and stir in water. Add gradually to pineapple mixture. Cook 5 minutes. Serves 6.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, ... Let cool. Place rabbit in shallow pan ... plastic wrap. Refrigerate overnight.
Wash rabbit pieces under cold ... retiring. When ready to roast, remove rabbit ... turning meat and brushing with marinade every 15 minutes. Makes 8 servings.
Fry salt pork ... liquid and water to kettle; simmer 5 ... and sugar. Cover; cook over medium low ... cream, and/or cooked small potatoes may also be added.
Saute onions, garlic ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... and simmer about 1 1/2 hours. Serves 3 or 4.
Saute onion, garlic, ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... juice and simmer about 1 1/2 hours. Serves 3-4.
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