|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
Results 1 - 10 of 113 for how to cook rabbit
Dredge rabbit in mixture of ... salt. Cover and cook over low heat ... sugar and stir in water. Add gradually to pineapple mixture. Cook 5 minutes. Serves 6.
Preheat oven to 350 degrees. Cut rabbit in pieces; roll ... and onion mixture. Cook over medium heat ... thick. Recipe note: This is an old Belgian dish.
Saute onion, garlic, ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... juice and simmer about 1 1/2 hours. Serves 3-4.
Fry salt pork ... liquid and water to kettle; simmer 5 ... and sugar. Cover; cook over medium low ... cream, and/or cooked small potatoes may also be added.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, ... Let cool. Place rabbit in shallow pan ... plastic wrap. Refrigerate overnight.
Sausage will brown ... very little oil to brown. Brown meat ... ingredients. Cover again, cook 15 minutes longer ... allowed to heat slowly in the oven.
Saute onions, garlic ... 1/2 teaspoon salt to pan. Simmer 10 ... and honey. Dip rabbit in mixture, then ... and simmer about 1 1/2 hours. Serves 3 or 4.
Wash rabbit pieces under cold ... retiring. When ready to roast, remove rabbit ... turning meat and brushing with marinade every 15 minutes. Makes 8 servings.
Sprinkle moist pieces of rabbit with salt and ... pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
Place rabbit in a shallow ... and spices. Allow to marinade 24 hours ... of chicken bouillon. Cook slowly at 325 ... 2 hours. Serve over hot fluffy rice.
top of page