|The Compleat Cook|
|by Nathaniel Brook|
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.
Did you mean: how to quail
1 - 10 of 15 for how to cook quail
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Rub quail with cloth soaked ... and simmer 20 to 30 minutes or ... celery. Stir in orange juice. Heat thoroughly and serve with wild rice if desired. Serves 6.
Mix flour, instant ... and pepper. Roll quail in flour mixture. ... green sweet peppers to add a good ... pepper to taste. This gravy is delicious over rice.
Tie legs of quail together, if desired. ... and discard oil. Cook and stir onion ... done. Turn quail occasionally. Serve quail with sauce on rice. Serves 6.
In a large ... so as not to burn the roux. Cook the roux for ... color. Add the quail bones and the ... the gumbo through a chinois or a kitchen strainer.
Wash and dry ... and cloves; bring to a boil. Simmer ... in butter. Stuff quails with mixture; truss ... heated platters; pour pan juices over all. Serves 6.
Clean birds and ... and add this to bird's cavities. Wrap ... at 375 degrees for 60 to 65 minutes, applying sherry sparingly over birds very 15 minutes.
Season quail or dove with ... add the flour to the butter and ... pour ingredients over it. Cook for 1 hour in 350°F oven or until done. Serve with rice.
Flatten and pat dry each quail with a damp ... quail, skin-side down. Cook until well browned, ... minutes longer. Transfer to a warm platter ... up to 10 minutes.
Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and cover with ...
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