Results 1 - 10 of 10 for how to porgies

In a plastic ... sides, place 1 to 2 cups of ... also freezes well for a future dinner. This same recipe can also be used for other kinds of fish fillet.

Clean and wash porgy; pat dry. Fry in 1/2 cup olive oil. Remove form pan and drain on paper. Brown onion and garlic in 1/2 cup olive oil, add ...

Brown onions in ... and enough water to cover peas. Cook gently ... or until peas are almost done. Add fish and cook slowly 15 minutes longer. Serves 4.

Mix together. Line bottom of pan. Bake at 350 degrees for 20 minutes. Cool. Blend together with mixer. Fold in 8 ounce container Cool Whip. Spread on ...

First layer: Flour, butter, and pecans. Mix together like pie dough. Press into bottom of 9 x 13 inch pan and bake at 350 degrees for 20 minutes; ...

Mix well and press in a 9 x 13 inch pan. Bake 20 minutes in a 350 degree oven. Cool. Mix and spread on cooled crust. Mix until thickened and spread ...

Sift flour, baking ... until knife inserted near center of pudding comes out clean, about 55 to 60 minutes. Unmold and serve warm, topped with whipped cream.

Wash and dry ... fish. Pour vinegar, onions and pepper into hot pan and bring to boil. Pour this over fish and serve either hot or cold. Makes 4 servings.

Wash fish and ... and transfer fish to a large or ... black pepper to taste. Cover; simmer for about 15 minutes. Serve with rice or potatoes, if desired.


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