|by Richard Olney|
Yquem is a Sauterne wine, but classifying it as such is akin to calling a vintage Bugatti an old car.
1 - 10 of 49 for how to pollock
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Place 1 1/2 pollock fillets in greased ... mixture of sour cream, Parmesan cheese, melted butter, salt and pepper. Bake uncovered 30 minutes at 350 degrees.
In a 5-7 ... large chunks. Add to stew and simmer ... soup bowls and top with two slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish in mixture and place in single layer, skin side down, in well greased baking ...
With water to cover the fish, ... adding vinegar to it. Bring to boil, and simmer for another 10 minutes. Drain. Serve with melted butter to dip fish in.
Crush 25 cookies to make 1 1/4 ... a la Jackson Pollock. Now add ... but it's really not very difficult to make and is quite a treat when it's complete!
Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When butter boils ...
Put fish in 6"x10" baking dish. Combine remaining ingredients and pour over fish. Bake at 400 degrees for approximately 1/2 hour. Baste fish once or ...
Melt butter, add ... flour, just enough to coat each side. ... mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
In a 1 gallon pot, melt butter; add garlic and stir. Add onions and green and red peppers. Then add spices and herbs. Saute ingredients until onions ...
Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan with 2 or 3 ...
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