|Vatch's Thai Cookbook (Great Cooks)|
|by Vatcharin Bhumichitr|
In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, charac...
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Results 1 - 10 of 16 for how to cook plantains
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Peel plantains and slice in ... for 5 minutes. Remove from oil and flatten them with a glass or bottle. Refry until crisp. Add salt to taste. Serve warm.
Slice the plantains lengthwise. Fry them ... and add salt to taste. Grease the ... slices. Cover the pie with eggs and bake in a moderate oven for 30 minutes.
(Use low cholesterol kind) Peel the plantains with a knife ... thin slices, similar to potato chips. Fry ... taste and serve with cheese slices or bean dip!
Prepare creole sauce ... tomato sauce and cook at medium heat ... heat for 15 to 20 minutes. In a large bowl, mash plantains, 1 tablespoon ... and vinegar. Serves 4.
Fry the steak ... sugar and allow to turn a golden ... on both sides. Serve meat cut in portions and bathed in its own sauce with the bananas on the side.
Choose plantains with some yellow ... plantain slices and cook over medium heat ... paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
Peel of plantain by cutting of ... medium high heat until crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Belongs to the banana family. ... Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn ... in syrup for breakfast or lunch.
Heat oil in ... oil approximately. Peel plantains. Cut 1/4 ... I. GREEN PLANTAIN: Cook each side about ... onto paper towel to drain. Press each ... salt. Eat while hot.
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