- 1. PHEASANT IN SLOW COOKING POT
- Place pheasant pieces, skin side up, ... over pheasant. Cover and cook on low heat for ... dish and sprinkle with almonds.
Ingredients: 8 (cinnamon .. cloves .. salt ...)
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- 2. HUNTER'S STEW
- Fry salt pork until ... with liquid and water to kettle; simmer 5 minutes. ... pepper, and sugar. Cover; cook over medium low heat ... potatoes may also be added.
Ingredients: 12 (bouillon .. flour .. madeira .. pheasant .. salt ...)
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- 3. WILD RICE HOT DISH
- Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.
Ingredients: 6 (choice .. onion .. rice ...)
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- 4. SOUTH DAKOTA ROAST PHEASANT
- Dredge pheasant in flour seasoned with ... minutes of baking time to tenderize and add flavor.
Ingredients: 7 (cream .. flour .. oil .. pieces .. salt ...)
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- 5. BARBECUED PHEASANT
- Cut pheasant into serving pieces and coat with flour to which salt and pepper ... and pepper, stirring constantly. Cook slowly 20-25 minutes or ... with sauce occasionally. Serves 4.
Ingredients: 11 (catsup .. cornstarch .. mustard .. pheasants .. sauce ...)
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- 6. SPORTSMAN'S CLUB CHICKEN - PHEASANT WILD RICE SOUP
- Cook rice according to package directions, substituting chicken ... Add chopped chicken or pheasant, soups and milk. ... slivered almonds just before serving.
Ingredients: 11 (broth .. pheasant .. rice .. soup ...)
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- 7. BRAISED PHEASANT
- Brown pheasant in hot oil in ... from pan. Add seasonings to pan drippings and cook 3 minutes. Add pheasant ... frequently with sauce. Serves 3-4.
Ingredients: 8 (flakes .. juice .. oil .. pieces .. salt .. sauce ...)
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- 8. PHEASANT AND WILD RICE STUFFING
- Place celery pieces diagonally ... over all. Cover and cook at 350 degrees for ... with sauce poured over pheasant and rice.
Ingredients: 12 (celery .. milk .. onion .. parsley .. pheasant ...)
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- 9. PHEASANT SUPREME
- Melt 1/2 cup butter, ... and seasonings, stirring constantly; cook until thickened. Add eggs, ... layer of white sauce, pheasant and asparagus. Repeat layer ... or until top is browned.
Ingredients: 11 (asparagus .. cheese .. crumbs .. flour .. milk ...)
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- 10. PHEASANT VEGETABLE SOUP
- Flour bird and brown ... bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.
Ingredients: 10 (consomme .. cube .. grapes .. halves .. juice ...)
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