Results 1 - 10 of 31 for how to cook pheasant

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Place pheasant pieces, skin side ... pheasant. Cover and cook on low heat for ... Stir in grapes. Place pheasant on serving dish and sprinkle with almonds.

Cook rice according to package directions, substituting ... chopped chicken or pheasant, soups and ... easily. Add slivered almonds just before serving.

Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.

Cut pheasant into serving pieces and coat with flour to which salt and ... pepper, stirring constantly. Cook slowly 20-25 minutes ... sauce occasionally. Serves 4.

Brown pheasant in hot oil ... pan. Add seasonings to pan drippings and cook 3 minutes. Add ... medium heat 1 hour, basting frequently with sauce. Serves 3-4.

Melt 1/2 cup ... seasonings, stirring constantly; cook until thickened. Add ... of white sauce, pheasant and asparagus. Repeat ... until top is browned.

Fry salt pork ... liquid and water to kettle; simmer 5 ... and sugar. Cover; cook over medium low ... cream, and/or cooked small potatoes may also be added.

Fry diced bacon ... of bacon fat to a skillet and ... and flour and cook for 2 minutes. ... rice and diced pheasant, together and ... 15 minutes. 8 servings.

Flour bird and ... grapes into casserole dish or Dutch oven while bird is browning. Put pheasant and grapes in. Cook at 350 degrees for 1 hour. 4 servings.

Place celery pieces ... soup mixed with milk over all. Cover and cook at 350 degrees for 2 1/2-3 1/2 hours. Serve with sauce poured over pheasant and rice.

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