- 1. FILLET OF SOLE IN ALMOND BUTTER
- Microwave. In 2 quart ... combine almonds and butter. Cook, uncovered, 5 minutes, ... with lemon slices. 4 servings.
Ingredients: 7 (almonds .. juice .. salt ...)
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- 2. FISH AND CHIP BAKE
- Prepare potatoes according to package directions except reduce ... lemon slices. Makes 4-5 servings.
Ingredients: 9 (cream .. milk .. potatoes .. slices ...)
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- 3. FISH AND CHIP BAKE
- Prepare potatoes according to package directions, except reduce ... Makes 4 or 5 servings.
Ingredients: 9 (cream .. milk .. slices ...)
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- 4. FISH COURTBOUILLON
- Mix flour and oil ... of water in order to thin gravy. Add 6 ... and allow gravy to cook for about 1 hour. Season to taste. Add 4 pounds perch filet to gravy. Let ... turn off fire. Serves 8-10.
Ingredients: 13 (celery .. flour .. garlic .. leaves .. oil .. onions ...)
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- 5. AFTER THE HOLIDAYS FISH CHOWDER
- In a 1 gallon ... wine or sherry immediately. Cook fish until it flakes and turns.
Ingredients: 17 (basil .. broth .. leaves .. marjoram .. milk .. onions ...)
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- 6. MAINE FISH SOUP
- Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Ingredients: 7 (milk .. onion .. parsley .. soup ...)
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- 7. CIOPPINO MEDITERRANEAN
- In large saucepan cook green pepper, onion, garlic ... oregano, basil, pepper. Bring to a boil. Reduce heat, ... Serve with Italian bread, salad.
Ingredients: 15 (basil .. clams .. oil .. onion .. oregano .. parsley ...)
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- 8. CIOPPINO MEDITERRANEAN
- In a large saucepan cook chopped green pepper, onion, ... oregano, basil, and pepper to saucepan. Bring mixture to ... minutes. Remove skin from perch fillets, cut fillets into ... soup bowls. Makes 6 servings.
Ingredients: 15 (clams .. oil .. onion .. parsley .. salt .. sauce ...)
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- 9. SEAFARER'S SUPPER
- Heat potatoes in butter; ... remaining ingredients. Cover and cook over medium heat 10-12 ... for 2 minutes before serving.
Ingredients: 8 (basil .. beans .. microwave .. salt .. wedges ...)
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- 10. SEAFOOD STEW
- Thaw fish. Cut into ... Simmer 5 minutes longer. To serve, spoon hot rice ... a little piece of butter.
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
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