|The Modern Cook|
|by Ray McVinnie|
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of one's personal repertoire, and then adding to them as ...
1 - 10 of 603 for how to cook pea pods
Boil noodles according to package directions; rinse ... ginger we add. This is an acquired taste and you may want to start off with a small amount at first.
Mix and set ... aside. If Chinese pea pods are frozen, thaw, but do not cook. Saute strips ... allow soy sauce to boil. Add water ... this recipe. Serves 4.
Cut chicken breasts ... coating sides; allow to heat at 325 ... celery, scallions and pea pods; stir fry ... Serve over hot cooked rice. Yield: 6 servings.
Preheat a large ... onion, water chestnuts, pea pods, bamboo shoots, ... point; press firmly to seal. Repeat with ... teaspoon ground ginger. Cook and stir until bubbly.
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, ... and steam 15 to 20 minutes or ... vegetable mixture aside. Cook linguine according to ... per 1 cup serving).
In small bowl, ... water; cover and cook 2 to 3 minutes. Add peas, bell pepper ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
Cut chicken into ... 3 minutes. Add pea pods and onions; stir-fry ... veggies. Add oil to hot wok. Add ... center of wok. Cook and stir until ... over rice. 6 servings.
Place large size ... bag; turn gently to mix. Close bag ... in top. Microwave cook on high power ... minutes or until pea pods are done, turning ... ingredients. Makes 6-8 servings.
In wok, heat ... 2 minutes. Add pea pods, toss about ... briefly. Serve each person 3/4 cup of rice, four or five shrimp and half the vegetables. Serves 2.
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