- 1. CODA ALLA VACCINARA
- Saute the following: cooking ... golden brown, add the oxtail cut into pieces and ... stalks. Salt and pepper to taste.
Ingredients: 10 (ground .. oil .. oxtail .. sauce .. size ...)
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- 2. OXTAIL RAGOUT
- Trim excess fat off each piece of oxtail. Wash a few ... light brown. Combine browned oxtails, browned onion and ... pressure cooker--it saves time. Cook 40 minutes with pressure ... all of the ingredients to a boiling point, then ... serve: Spoon over cooked noodles.
Ingredients: 10 (cloves .. leaf .. oil .. sections .. sugar .. tomatoes ...)
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- 3. OXTAIL SOUP
- Dust the oxtail pieces with flour. Heat ... bottom of the pot to deglaze it. Return the ... salt and pepper. Serve hot.
Ingredients: 12 (bouillon .. flour .. juice .. oil .. pieces .. salt ...)
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- 4. OXTAIL SOUP
- Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. ... chopped very fine). Continue to brown - stir in ... about 8 to 10 servings.
Ingredients: 17 (beef .. clove .. consomme .. flour .. leaf .. oil ...)
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- 5. ROAST AND VEGETABLES WITH OXTAIL SOUP
- Sear meat then put ... quartered onion. Mix the oxtail soup and onion soup ... 1/2 hours. (Check bag directions.)
Ingredients: 7 (bag .. roast .. soup ...)
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- 6. BRAISED OXTAIL
- Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with ... hours). Serve over cooked noodles.
Ingredients: 12 (celery .. cloves .. fat .. flour .. leaves .. noodles ...)
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- 7. GODFREY'S OXTAIL RAGOUT
- Brown oxtails in shortening until braised, ... minutes before ragout is finished.
Ingredients: 13 (barley .. carrots .. celery .. fat .. onions .. oxtails ...)
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- 8. OXTAIL SOUP
- In a stockpot or ... into slices, and herbs to season. When vegetables begin to ... add 4 pounds of oxtails, and about 2 ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 9. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold water and ... olive oil. Do not cook through - just cook ... as the meat begins to take on color. Stir ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 10. BRAISED OXTAILS DINNER
- Marinate oxtails for 12 hours in ... and vegetables. Mixture is to be covered and refrigerated ... 1 tablespoon tomato paste. Cook uncovered over low flame ... mixture is thick. Makes 6-8.
Ingredients: 13 (celery .. consomme .. flour .. joint .. parsley ...)
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