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1 - 10 of 29 for how to cook oxtails
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In a stockpot ... slices, and herbs to season. When vegetables begin ... 4 pounds of oxtails, and about ... fresh tomato during the final hour of cooking.
Rinse oxtails in cold water ... oil. Do not cook through - just ... the meat begins to take on color. ... in a Dutch oven and won't heat up the kitchen.
Brown pieces of oxtail in fat. Add ... and celery and cook until brown. Sprinkle ... degrees) until tender (a minimum of 3 hours). Serve over cooked noodles.
Saute the following: ... brown, add the oxtail cut into pieces ... wine has evaporated, add the tomato sauce and celery stalks. Salt and pepper to taste.
Chop onion and ... until golden. Add oxtail pieces and brown ... very fine). Continue to brown - stir ... when ready to serve. Makes about 8 to 10 servings.
Brown oxtails in shortening until ... hour. Before done, add the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
Trim excess fat off each piece of oxtail. Wash a ... brown. Combine browned oxtails, browned onion ... cooker--it saves time. Cook 40 minutes with ... of the ingredients to a boiling point, ... Spoon over cooked noodles.
Sear meat then ... onion. Mix the oxtail soup and onion ... vegetables and close up bag. Bake at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
Dust the oxtail pieces with flour. ... of the pot to deglaze it. Return ... minutes. Stir in lemon juice, Worcestershire sauce, salt and pepper. Serve hot.
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