- 1. PAELLA
- In a heavy 4 ... pan; you may wish to drain off some fat ... about 15 minutes. Steam mussels and clams in 1/4 ... the chicken and rice. Cook, uncovered, 5-10 minutes. ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 2. PAELLA A LA VALENCIANA
- Heat the oil in ... Add the garlic and cook for a few minutes to flavor the oil. Remove ... been absorbed. Put the mussels on top of the ... shut. Serve hot. Serves 4.
Ingredients: 13 (halves .. oil .. paprika .. peas .. pieces .. rice ...)
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- 3. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 4. CIOPPINO - ITALIAN FISH STEW
- In Dutch oven heat ... minutes. Add wine and cook until reduced by half. ... red pepper flakes. Add mussels; cover and simmer ... over linguini. Makes 6 servings.
Ingredients: 15 (basil .. chunks .. cloves .. flakes .. juice .. oil ...)
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- 5. STRIPED BASS ADRIATIC
- Preheat oven to 375 degrees. Combine the ... from burner and add mussels, clams, and raw ... with lemon slices. Serves 6.
Ingredients: 18 (basil .. leaf .. lemons .. lengthwise .. oil .. oregano ...)
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- 6. CIOPPINO
- Divide oil between 2 ... thyme, pepper and saffron to each pot. Cook over medium heat until ... Add half of clams, mussels and fish to each ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 7. PAELLA I
- Remove the lobster meat ... the onion and garlic to the pan and fry ... seasoning and paprika and cook for 10 to 12 ... prawns or shrimp and mussels and cook for a ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 8. PAELLA VALENCIANA
- Bring saffron and broth to a boil and keep ... Add the onions and cook until brown; add more ... once. Bury lobster pieces, mussels and clams in the ... rice. Serve hot. Serves 8.
Ingredients: 15 (chunks .. clam .. garlic .. hearts .. oil .. peas ...)
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- 9. QUICHE KENEPURU
- Line a flan ring ... mix the corn flour to a paste with a ... pastry, add the chopped mussels (the pieces should be ... to 325 degrees and cook until filling has set ... 10 extra minutes. 6 servings.
Ingredients: 10 (cheese .. eggs .. flour .. marjoram .. mayonnaise ...)
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- 10. FISH FRA DIAVOLO
- About 1 hour before serving: scrub mussels with stiff brush under ... heat 1 inch water to boiling; add mussels; over ... medium low; cover and cook until shells open, about ... large platter. Makes 8 servings.
Ingredients: 17 (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
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