|Bringing Italy Home|
|by Ursula Ferrigno|
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients.
1 - 10 of 146 for how to mussel
An easy way to clean mussels is to put ... healthful; it's low in fat and high in protein. It is very light and just perfect in the summer! Bon appetit!
Heat a medium ... until oil starts to smoke and add ... minutes. Add garlic, mussels, wine, parsley, ... Sprinkle with fresh parsley and serve immediately.
Scrub mussels and rinse thoroughly ... tomatoes and bring to a boil. Add ... minutes (till shells have opened). Discard any mussels that have not opened.
In small pan ... 5 minutes. Gather mussels, clean, debeard ... wine may be used also. Serve with broth and French bread cut in small pieces to dip in broth.
Prepare mussels and blanch to open. Remove from ... bacon and cheese. Bake in moderate 350 degree oven for 15 minutes or until cheese is slightly melted.
Preheat oven to 425 degrees. Thoroughly ... shell of each mussel and place mussels ... of lemon and sprig of parsley. Fresh bread for dipping. Serves 4.
Rinse and debeard mussels. Heat olive ... steam on high heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
Thoroughly wash the mussels in several changes ... mussels and vermouth to a heavy 4-quart ... already cooked; all you want to do is warm them. Serves 4 to 6.
Rinse mussels with ice cold ... faster than others. To avoid over cooking, ... dipped in salsa or taco sauce or in melted butter with a hot pepper sauce.
Rinse and debeard mussels. Heat olive ... and stem on high heat about 4 minutes until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
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