|The French Recipe Cookbook|
|by Elizabeth Wolf-Cohen|
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of rec...
Results 1 - 10 of 27 for how to mullet
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Combine mullet with tomato juice and bring to a boil. Add ... water. Serve mullet creole over hot cooked rice; garnish with freshly chopped green peppers.
Preheat oven to 350 degrees. Place mullet in pan lined ... butter. Fold the foil over to seal. Bake for 60 minutes. Serve over your favorite grits recipe.
Combine all ingredients except the mullet. Mix well ... Have coals hot to a gray color. ... fish flakes easily when tested with a fork. Makes 6 servings.
Use mullet that has been ... salt and pepper to taste. Refrigerate until ... use any left over fish that is flakey (sheepshead, etc.) instead of mullet.
Clean mullet - cut off ... mullet from back to belly leaving fish ... heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.
Wash, clean and pat dry the mullets. Sprinkle the ... them on a serving platter in a circle around the fish. Top each fish with a lemon wedge. Serve hot.
Place fillets skin side down in single layer on a well greased broil- and-serve platter, 16x10 inch. Combine all ingredients except lemon wedges. ...
Rinse fillets and pat dry with paper towels. Place in shallow bowl. Sprinkle fish with 3/4 teaspoon salt, pepper, and ginger. Mix orange and lemon ...
Combine all ingredients. Refrigerate until ready to serve on crackers or party rounds.
Lay boneless fillets ... cover completely with cracker crumbs. Dab top of crumbs with butter. Bake at 325 degrees for 20 to 30 minutes or until fish is done.
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