|The Practical Camp Cook|
|by Fred Bouwman|
This is a book for camp. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used.
Did you mean: how to mackerel
Results 1 - 10 of 14 for how to cook mackerel
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This recipe was designed to use up all ... the flavor of the dressing if refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Grease 9 inch ... into pie plate to form crust. Set ... as above but cook at 350 degrees ... with foil if it seems to dry out. Serves 4 (1 cup servings).
Preheat oven to 375 degrees. Grease ... thickest part, or until fish tests done. Remove from foil to serve. Pour any cooking juices over fish. Makes 2 servings.
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
Mix all the ... it inside the mackerel, then fold ... fish is done. Cook the gooseberries in ... and lemon juice. Herrings can be cooked in the same way.
Cook the vegetables as ... desired. Add the mackerel and cook until ... add apple slices to corn bread. You can substitute the Mackerel with shrimp or perch.
Place olive oil, ... water, salt, and pepper; cook 5 minutes. Add fish, cover skillet and cook 5 minutes. Turn fish over and cook 10 minutes longer. Serves 4.
Place olive oil, ... water, salt, and pepper. Cook 5 minutes. Add fish, cover skillet and cook 5 minutes. Turn fish over and cook 10 minutes longer. Serves 4.
Serves 4. Heat ... the garlic and cook for 30 seconds. ... the fish. Bring to a boil, then ... on type of fish and portion size) and 210 to 345 calories.
Pour the lime ... and set aside. Cook the coconut milk ... be used as a stuffing for breadfruit. Salt cod fish or lobster can be used instead of mackerel.
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