|The Good Cook|
|by Allegra McEvedy|
Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - dec...
1 - 10 of 358 for how to cook lentils
In a 5-7 ... quarts water. Bring to a boil, reduce ... chopped), vinegar, sugar, lentils and beets with their liquid. Cover and cook one hour until ... to handle, remove skins.
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, ... and garlic. Cover, cook on low for ... spinach. A very hearty, healthy, tasty soup.
Rinse lentils with cold water. Add lentils and salt to pan filled with ... Reduce heat and cook until all liquid ... wheat and lentils and mix together.
Combine all three ... stirring. Add crab and warm thoroughly. Prepare rice according to package instructions. Remove bay leaf and serve crab mixture over rice.
Cover the lentils with water and ... salt and pepper to taste, add sausage ... served as is, or if preferred, can be pureed in electric blender. Serves 10.
To cook lentils, bring water ... add to frying pan; mix well. Pour sweet and sour sauce into pan and cook for 5 minutes. Serve over a bed of brown rice.
1. Trim excess ... ham shank and lentils with 5 cups cold water; bring to boiling. 3. Reduce ... topped with sour cream and parsley. Makes 8 cups; 8 servings.
Melt butter in ... Stir occasionally. Add lentils, bouillon cube, ... and pepper. Bring to a boil, then ... to 20 minutes. Serve with Parmesan. Serves 4.
Rinse lentils. In heavy ... 4 cups water to a boil. Cover ... quart casserole. Bake, covered, at 400 degrees for 30-35 minutes. Yields: 4 to 6 servings.
Blend flour, salt ... and smooth. Add lentils, onion, sage, ... Bake in casserole at 375 degrees for 45 minutes. This loaf may be served with tomato sauce.
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