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Brown onions in ... a little sugar to take edge off ... the juice.) Add Knockwurst, cut in ... Add green pepper. Cook 10 more minutes. ... bed of cooked rice.

In skillet cook bacon until crisp. ... cook, stirring, until bubbly. Add next 4 ingredients and bacon. Heat through and garnish with sliced egg. Serves 6.

Cook onions in bacon ... slices, or loin, to Dutch oven. Mix ... platter, top with meats and sausages, add potatoes. May be served separately. Delicious!

Melt butter in ... apples. Cover and cook 5-6 minutes, stirring ... top, reduce heat to low, cover and ... toss all together. Serve hot. Makes 4 servings.

Diagonally slice meat - 1/2 inch pieces. Separate onion slices into rings. Use 2 quart jars alternate layers. In saucepan heat other ingredients ...

In large saucepan ... 20 minutes. Add knockwurst (or cocktail franks), ... Serve with sliced tomatoes, tossed green salad, rye bread slices and cold beer.

Turn sauerkraut into ... well. Push meat to one side of ... boils. Add pineapple slices. Turn heat low, cover and simmer 15 minutes. Serve with potatoes.

In skillet, cook bacon until crisp; ... Add next 4 ingredients and bacon. Heat through tossing gently. Garnish with egg and parsley if desired. Serves 6.

In a large ... butter. Add split knockwurst and brown slowly on both sides. Remove them to plate. Add remaining ... onion and cabbage. Cook and stir for ... tender. Serve at once.

Cut knockwurst into 2 inch ... salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5-6 hours or until cabbage is tender. Makes 6 servings.

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