- 1. GREENS CASSEROLE
- Ingredients: 8 (cheese .. mayonnaise .. soup .. sugar .. vinegar ...)
|
- 2. SPANISH-STYLE CHICKEN PEA AND HAM SOUP
- In Dutch oven in hot oil over medium heat, cook garlic, onion and green ... and broth. Cover, bring to a boil. Add chick peas with their liquid, potato and kale. Cover. Stirring once, ... may be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)
|
- 3. AUTUMN SALAD
- Melt butter in small ... and bacon. Drizzle dressing to taste over top. Whisk together all ingredients.
Ingredients: 21 (almonds .. cheese .. follows .. mustard .. oil ...)
|
- 4. HAM MARYLAND STYLE
- Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch. Make ... all over fat side. Cook kale in boiling salted water ... and watercress, if you wish.
Ingredients: 11 (honey .. kale .. mustard .. salt .. spinach .. tops ...)
|
- 5. PORTUGUESE SOUP
- Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, ... Cook until potatoes are tender.
Ingredients: 6 (greens .. linguisa ...)
|
- 6. VEGETARIAN STUFFED SHELLS
- Process chick peas and ... mixture into each shell. To bake: Allow about 1/2 ... airtight up to 3 months.
Ingredients: 8 (cheese .. chunks .. dry .. eggs .. nutmeg ...)
|
- 7. CHRISTMAS STUFFED BAKED HAM - MARYLAND STYLE
- Bake at 325 degrees ... your grocer produce manager to order watercress for you ... over fat side. 2. Cook hole in boiling salted ... with hands. 3. Combine kale, fresh spinach, onion, ... carrots and fresh watercress leaves!
Ingredients: 11 (honey .. kale .. mustard .. salt .. spinach .. vinegar ...)
|
- 8. MARYLAND STUFFED HAM
- Chop medium fine and ... 2 inch long, 2 to 4 inch deep cut ... Cover with water and cook either on top of ... is not prepared anywhere else.
Ingredients: 8 (cabbage .. ham .. kale .. onions .. spinach .. tbsp. ...)
|
- 9. COLCANNON
- Ingredients: 7 (milk .. nutmeg .. potatoes ...)
|
- 10. MEAL-IN-ONE SALAD
- Ingredients: 14 (beets .. carrots .. celery .. cheese .. greens ...)
|
