|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Did you mean: how to jicama
Results 1 - 10 of 29 for how to cook jicama
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This recipe is ... in onions, avocado, jicama, corn (cut ... be prepared up to 2 days in ... Garnish with chopped cilantro and shrimp. Makes 4 servings.
Line buttered casserole with bread. Top with chicken, sauteed mushrooms, chestnuts and dot with mayonnaise and cheese slices, in that order. Combine ...
Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.
Combine lime juice, ... rice, red pepper, jicama and green onions; toss. Serve chilled. Makes 6 servings. Substitute 1 cup sliced water chestnuts for jicama.
Combine beets, jicama, oranges and ... bowl and allow to chill until ready ... then arrange on lettuce leaves and top with chopped peanuts. Serving Size: 4
Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. Season with ...
Blanch snow peas ... into ice water to stop cooking and ... combined. Place watercress, jicama, pear and ... with sesame seeds. Serve immediately. Serves 4.
Cook your choice of ... love the measurements!!) to your taste. Blanch ... all depends on how big of a ... creativity in whatever combinations you choose!
If using jicama, peel it ... sugar and dash of salt. Cover and shake well. Pour the dressing over romaine mixture. Toss lightly to coat. Makes 4 servings.
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