|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
Results 1 - 10 of 107 for how to cook hominy
Combine the first 9 ingredients in a large bowl and stir well. Pour salad dressing over the rice and vegetable mixture and toss gently. Cover and ...
Saute garlic, onion, ... corn, okra, lemon juice and broth. Bring to a boil. Add meat if desired, then simmer 15-20 minutes. Discard jalapeno before serving.
In a large ... Add the uncooked hominy and all the ... feast days among the Pueblo Indians of the Southwest and on New Year's Day for good luck. Serves 4-6.
In a saucepan ... water and salt to a boil. Slowly ... Arrange cheese slices on top and sprinkle with corn chips. Bake in a 350 degree oven 20-25 minutes.
Pour grits into ... showing. Pour into 1 1/2 quart buttered casserole. Bake 375 degrees for 40 to 50 minutes until top is golden brown and firm in middle.
Simmer chicken stock, ... a sauce pot to 360 degrees. Cut ... julienne strips and cook in the corn ... diced chicken and hominy. Place the ... the guests as desired.
If dry posole ... corn or canned hominy. Simmer until ... adding water occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.
Combine all ingredients and heat.
Cook according to directions on box. ... a time) into Hominy mixture, then set ... degrees for 45 minutes. This recipe fills a 9 x 13 inch pyrex baking dish.
Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.
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