|French Cooking (Cook's Encyclopedias)|
|by Elizabeth Wolf-Cohen|
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cu...
Results 1 - 10 of 107 for how to cook hominy
Combine the first 9 ingredients in a large bowl and stir well. Pour salad dressing over the rice and vegetable mixture and toss gently. Cover and ...
Simmer chicken stock, ... a sauce pot to 360 degrees. Cut ... julienne strips and cook in the corn ... diced chicken and hominy. Place the ... the guests as desired.
In a saucepan ... water and salt to a boil. Slowly ... Arrange cheese slices on top and sprinkle with corn chips. Bake in a 350 degree oven 20-25 minutes.
Saute garlic, onion, ... corn, okra, lemon juice and broth. Bring to a boil. Add meat if desired, then simmer 15-20 minutes. Discard jalapeno before serving.
Pour grits into ... showing. Pour into 1 1/2 quart buttered casserole. Bake 375 degrees for 40 to 50 minutes until top is golden brown and firm in middle.
Combine all ingredients and heat.
In a large ... Add the uncooked hominy and all the ... feast days among the Pueblo Indians of the Southwest and on New Year's Day for good luck. Serves 4-6.
Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.
Cook according to directions on box. ... a time) into Hominy mixture, then set ... degrees for 45 minutes. This recipe fills a 9 x 13 inch pyrex baking dish.
If dry posole ... corn or canned hominy. Simmer until ... adding water occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.
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