|The Candy Cook Book|
|by Alice Bradley|
From the author's preface: "Candy bought in the stores is likely to be expensive, poorly made, or impure.
1 - 10 of 6,630 for how to cook ham
Cover beans with water and bring to a boil. Cook 2 minutes. Cover ... Add onion and ham bone; simmer until ... bone. Serve as is or use for soup as above.
Soak for seven ... water so as to completely cover the ham. Pour off ... the surface, and bake three quarters of an hour in 375 degrees. Serve hot or cold.
Cook or bake in a slow oven at 325 degrees for about 2 1/2 hours. Put ham fat side up on a rack in a shallow pan or an iron skillet.
If you find your baked hams over-salty, do this: ... Saw off 2 to 3 inches of ... not glaze. Unglazed it will keep for weeks; with glaze it tends to mold.
Put in a ... something large enough to cover ham. 1 cup ... the can in an old quilt to hold the heat. Let stand until next morning, approximately 12 hours.
Soak country ham overnight in water. ... COLD oven. Heat to 400 degrees again. ... paper and quilts. Cook large amounts of ... hot over rice if you choose.
Soak ham in cold water overnight. Preheat oven to 500 degrees. Put ... and cover tightly. Cook 25 minutes. Turn ... OVEN DOOR UNTIL PROCESS IS COMPLETED.
This recipe is ... Virginia style smoked ham. If you ... cups of water, cook for 25 minutes at 500°F. Reduce oven temperature to 350°F and cook ... not open oven door.
Wash ham thoroughly; cover with ... Coca Cola. Bring to boil and simmer ... brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
1. Soak ham overnight. 2. Scrub ... water and bring to a boil at ... 500 degrees and cook for 30 minutes ... Note: Ham is done! "Decorate as you see fit."
top of page