|by Charles Gold|
The authors of Forks, Knives & Spoons and Birdhousing turn their attention to the dining table, where they go beyond place settings to lend stylis...
1 - 10 of 26 for how to grouse
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Mix all ingredients except grouse in 9 x ... rice is cooked. Serves 6. This dish may be made equally well using all wild rice instead of half white rice.
Brush birds with ... heavy based frypan to medium heat and ... cavities of the grouse. In the ... something yellow and something red on a bed of rice or Pilaf.
Blend softened butter, ... of each flattened grouse half breast. Roll ... Fry in oil until lightly browned. Bake at 300 degree oven. Check after 1/2 hour.
Clean grouse; split down ... place skin side down on broiler rack. Broil 15 minutes or until brown, turning once and basting frequently with oil. Serves 4.
Clean and dress grouse, splitting each ... being careful not to burn. Brown birds ... bed of rice or birds can be stuffed with rice. Garnish with parsley.
Sprinkle grouse inside and out ... roasted orange and bacon slices. Serves 4. Baked hominy and baby brussel sprouts go well with these delicious grouse.
Rub cavities of grouse with salt and ... and bouillon. Bring to a boil and ... minutes, stirring and scraping the pan. Serve sauce with grouse. Serves 6.
Brown these in ... add chicken stock to make gravy. Chop ... mushrooms, put over grouse. Chop 1/2 ... get grouse! May be used for pheasant, or rabbit, too.
Cut grouse in serving pieces. ... until meat is tender, about 2 hours, adding a little water as needed to prevent bottom layer from scorching. Serves 2-3.
Melt little bit ... of skillet. Debone grouse. Flour grouse ... of mushroom soup to grouse. A little ... you keep lots of moisture in skillet while frying.
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