|American Pastry Cook|
|by Jessup Whitehead|
Designed for the pastry-chef feeding fifty people or more, Jessup Whitehead's 1894 work is a comprehensive source of recipes that would be most ne...
Did you mean: how to grouper
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In a shallow ... turning steaks 2 to 3 times. Preheat ... or broiler and cook 4 inches from ... after turning. Sprinkle with snipped parsley before serving.
Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place fish on a ...
Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 degrees for ...
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking ...
(Optional - to cover pieces of ... together. Place on baking sheet in hot oven and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.
Cook noodles according to package directions. Rinse ... cheese. Bake at 400 degrees for 15 to 20 minutes or until top browns slightly. Makes 8-10 servings.
Combine lemon juice and sherry. Combine bread crumbs, cheese, lemon rind, and garlic powder. Rinse fillets with cold water and pat dry. Dip fillets ...
Combine first 8 ... over fish, turning to coat both sides. ... to 8 minutes on each side or until fish flakes with fork, basting frequently with marinade.
In a skillet, ... (or under broiler). Cook for 7 minutes ... for another 7 minutes, brushing continuously. Serve with salad. Top with sautéed mushrooms.
Place fish filet ... on hot grill. Cook on medium head for about 45 minutes to 1 hour depending ... can be done with any kind of fish. Shark is excellent!
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