|The New Cook|
|by Mary Berry|
This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients.
Results 1 - 10 of 97 for how to cook green apples
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Preheat oven to 375 degrees F. ... spray. Arrange half apples in 9 x ... sit till warm. Serve with vanilla ice cream and additional caramel sauce on top. .
Stir chicken broth ... mustard seeds. Bring to a boil over ... medium. Cover and cook about 5 minutes, ... crisp-tender. Good with rye bread and mustard.
Preheat oven to 375 degrees. Peel, halve and core apples. Cut into ... mixture. Bake at 375 degrees for 30 minutes or until apples are tender. Serves 9.
Preheat oven to 350 degrees. Grease ... lumpy. Fold in apples. Spoon batter ... rack for 10 minutes. Remove from pan. Cool bread completely on wire rack.
Thaw frozen phyllo ... and thinly slice apples. Toss apples ... dough.) Preheat oven to 375 degrees. Spoon ... cold. Makes approximately 10-12 servings.
Arrange lettuce on ... Combine cabbage and apples and sprinkle over ... and garnish with green onion and chilies. ... over entire salad (to taste) and sprinkle ... all of the dressing.
Heat oven to 350 degrees. Spray ... lumpy.) Fold in apples. Spoon batter ... rack. Serves 12. 210 calories; 1 g. saturated fat; 0 mg cholesterol per serving.
In a large ... and salt. Bring to boiling; reduce heat. ... asparagus is crisp-tender. Add turkey; heat through. Float apple slices on top of each serving.
Core and dice apples, add lime ... Mound salad on greens. Sprinkle with curry powder. Garnish with lime and chutney. Carry in cooler to picnic. 6 to 8 servings.
1. Preheat oven to 350 degrees. Spray ... lumpy. Fold in apples. 3. Spoon ... comes out clean. It's very low in calories, saturated fat and cholesterol.
Result Page: 1
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