|Martha Stewart's Quick Cook Menus|
|by Martha Stewart|
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour.
Results 1 - 10 of about 910 for how to cook gelatin
The rice should ... best flavor. Soak gelatin in cold water ... have dissolved. Allow to cool. When cold, ... enjoy a sprinkling of maple or cinnamon sugar.
In the top ... heat and allow to cool slightly. Season ... slightly thickened. Soak gelatin in ¼ cup ... new potatoes, or optionally with potato salad.
Use low sodium ... if you plan to add a decorative ... center. When the gelatin has set, pour ... with lemon slices, baby salad leaves or edible flowers.
Dissolve gelatin in boiling water, ... until it begins to congeal. Place alternate ... and chill until firm. Unmold on lettuce and serve with mayonnaise.
Lightly oil a ... small bowl, combine gelatin and lemon juice. Allow gelatin to stand for 5 ... Fill center of ring with cherry tomatoes. Yield: 6 servings
Separate egg yolks ... Combine brown sugar, gelatin, salt, spices. ... in sugar mixture. Cook, stirring constantly until mixture comes to a boil. Remove ... and rum for flavoring.
Preheat oven to 350°F. Combine rolled ... of pan. Soften gelatin in water. In ... and lemon juice. Cook, stirring constantly ... into serving size squares.
In a small bowl, soak gelatine in 1/2 cup cold water for 5 minutes. Stir in 1 cup boiling hot chicken broth, garlic powder, and green onions and ...
Spray 8 inch ... sauce pan, sprinkle gelatin over water; allow to soften 1 to 2 minutes. Cook over medium heat ... with cookie cutters. Makes 24 squares.
Line bottom of ... apricots and add gelatin which has been ... cream beaten until stiff and spread over apricots. Place in freezer compartment about 2 hours.
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