|"Good Housekeeping" Complete Cook's Book|
|by Pat Alburey|
A highly illustrated comprehensive cookery manual that will teach its readers every thing they need to know about how to be successful in the kitchen.
Did you mean: how to frozen mussel
Results 1 - 10 of 27 for how to cook frozen mussels
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In a heavy ... you may wish to drain off some ... 15 minutes. Steam mussels and clams in ... chicken and rice. Cook, uncovered, 5-10 ... Serve with lemon wedges.
In saucepan, cook oysters in butter ... in shrimp, oysters, mussels; turn on low to heat through. While ... parsley and sherry. Serve over hot cooked linguini.
In a 4-quart ... tablespoons white wine. Cook for 1 1/2 ... until sizzling. Add frozen mussels and cook for ... rolls and fresh Parmesan cheese. Serves 6.
In a large saucepan, cook onions and garlic ... and pepper. Bring to boil, stirring occasionally. ... taste. Add cleaned mussels to prepared sauce. ... of macaroni and sauce.
Or can use ... chopped. Preheat oven to 425 degrees. Heat ... red pepper. Place frozen mussels-in-shell on the ... bubbly. Serve over rice or ziti. Serves 4.
In large nonstick ... over medium heat. Cook onion and garlic, ... and wine. Bring to boil, reduce heat ... Add fish and mussels, simmer covered, ... into pieces before serving.
Mince cooked mussel meat and mix ... as a cold dip with crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
About 1 hour before serving: scrub mussels with stiff brush ... 1 inch water to boiling; add mussels; ... low; cover and cook until shells open, ... platter. Makes 8 servings.
Heat butter and ... mixed well, add frozen mussel-in-shell and allow to reduce for 5 ... (sprinkle with Parmesan cheese and cook for 3 minutes). Serves 4.
In a large ... blended, add the mussel meats and continue to cook for an additional ... Parmesan cheese on the side along with hot bread and butter. Serves 4.
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