|by Alastair Hendy|
Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible".
1 - 10 of 262 for how to cook fresh apples
Combine chicken and ... spray. Add chicken, cook for 5 minutes ... medium-high heat. Add apples, sauté 4 ... and cinnamon. Bring to boil, reduce heat, ... greens and apple slices.
Peel and core apples; cut into ... large pan. Bring to a boil; boil ... boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Place apples and blueberries in ... high for 35 to 40 seconds or ... quarter turn every 3 minutes. Let stand 30 minutes before serving. Makes 6 to 8 servings.
Line 9-inch pie ... and cinnamon. Add to apples and rhubarb and ... degree oven for 50 minutes until crust is well browned and apples are cooked through.
Combine sugar and ... large heavy saucepan; cook over low heat ... heat and cool to room temperature. Beat in eggs and vanilla. Toss apples with 1/4 cup ... Yields about 3 dozen.
Peel and core the apples and then slice ... spices. Toss the apples so they are coated well. Taste and add more sugar, if needed. Preheat oven to 425 degrees.
1. Rinse sauerkraut ... cooker. 3. Continue to layer in slow cooker, in order, apples, brown sugar, ... 4. Cover and cook on high for ... 5. Stir before serving.
This recipe is ... slow cooker. Continue to layer in slow cooker, in order, apples, brown sugar, ... Stir. Cover and cook on high 3-3 ... French or rye bread.
Cream butter and ... and cut enough to fit tart tins ... about 2/3 with apples. Cut tops ... confectioners' sugar on top of tarts. Makes approximately 2 dozen tarts.
Cook sausage in a ... Return sausage links to the skillet. Core apples and cut each ... twice. Makes 6 servings. Great for breakfast, brunch or appetizer.
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