1 - 10 of 115 for how to cook escarole
In a large ... translucent. Reduce heat to medium low. Add ... bowl. Serve with crusty bread or crackers and freshly grated Parmesan cheese, if desired.
Fry out chopped ... When meat begins to color, add water ... kale for the escarole. Or you ... the escarole, and black-eye peas for the cannellini beans.
Heat oil in ... hot sauce. Bring to a boil; reduce heat to a simmer. Cover and cook on low heat ... pinch of cayenne, etc. Serve with biscuits or cornbread.
Tear lettuce and ... greens; be sure to "frost" entire surface ... mixture overnight. To serve: Toss dressing with greens. Makes approximately 8 servings.
Cook pasta, drain. In ... in oil. Add escarole. Saute until ... beans, salt and pepper. Toss with cooked pasta. Sprinkle with bacon and Parmesan cheese.
In a large ... soup mix, water, escarole, celery, carrot, ... bay leaf. Bring to a boil, then ... Remove bay leaf. Let stand 5 minutes covered 5 minutes.
Place chicken in ... cold water. Bring to boil. Skim top. ... to 2 hours. Strain soup into another pot. Add escarole and meatballs. Serve with croutons.
In a large ... cheese and croutons. Cover, bring to a boil and simmer 10 minutes until vegetables and pasta are cooked. Serve with croutons and grated cheese.
Simmer onions, parsley, ... kettle. Add broth, escarole, scallions, cabbage, ... leaf and bring to a boil. Add ... cheese and garlic bread. Serves 8-10.
Place meatballs in ... add broths and escarole or spinach. Add ... 8 minutes. Season to taste, ladle into ... Italian soup served at most weddings. Serves 6.
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