|"Cosmopolitan" After Work Cook Book|
|by Richard Ehrlich|
This cookbook takes the effort out of eating and entertaining well and is a fund of inspiration for quick, easy, yet delicious meals.
1 - 10 of 61 for how to cook endive
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Mix all ingredients together, except endive. Add cleaned and cut endive. Cook ingredients to desired consistency. Tastes better if made a day prior to serving.
Suit sugar and vinegar to your taste. Beat ... bacon grease and cook until thick. Cook endive until tender. Fry ... like to eat this over mashed potatoes.
Cut strawberries in ... leaves of Belgian endive. For the ... Drizzle salad dressing over the salads. Sprinkle with the sliced almonds. Makes 4 servings.
Place 1/3 salad greens into bowl. Dot with several tbsp. mayonnaise. Top with 1/3 of onion slices. Sprinkle with 1 tsp. sugar, dash of salt and ...
Chop lettuce and greens. Mix in large bowl or individual shallow bowls. Add chives. Arrange rest of ingredients across top of greens. Sprinkle with ...
Core, rinse and ... air tight container to crisp. Thoroughly mix ... lettuce and 3 endive leaves. Top with ... dressing when ready to serve. Yield: 6 salads.
Wash endive and pat dry ... eggs. Season with salt, pepper, oregano and garlic. Squeeze lemon juice over salad and sprinkle with oil. Toss gently and serve.
Tear spinach and endive in bite-size pieces. Mix well; will not separate.
Cook wild rice according to package directions; cool. ... salad ingredients. Mix; chill. Just before serving, add cashews and avocado. Serve on salad greens.
In bowl, tear greens in bite size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing before serving. ...
Result Page: 1
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