- 1. BOSTON COOKING SCHOOL SCALLOPED EGGPLANT
- Cook eggplant in small amount of ... and mix gently with fork.
Ingredients: 7 (crumbs .. cubes .. parsley ...)
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- 2. EGGPLANT CREOLE
- Chop onion and sauté ... medium high heat). Wash eggplant and peel skin. Cut ... Remove core and seeds to reduce heat, and leave ... ground pepper. Add mushrooms. Cook until meat is heated ... you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
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- 3. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of ... juice. Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
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- 4. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. ... sugar and basil. Bring to boil; reduce heat to ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 5. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut ... and basil. Bring back to a boil and cook until basil is tender ... Add bamboo shoots and eggplant. Lower heat and ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 6. EGG PLANT DRESSING
- Fry eggplant and hamburger meat in ... is done. About 30 minutes.
Ingredients: 7 (meat .. oil .. rice ...)
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- 7. LASAGNA
- Saute onion in 1/2 ... peppers, and mushrooms and cook 5 minutes. Add herbs ... the tomatoes. Simmer 10 to 15 minutes. Spread a ... half of the zucchini, eggplant, and peas over ... for 10 to 15 minutes.
Ingredients: 16 (basil .. marjoram .. oregano .. parsley .. peas ...)
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- 8. RATATOUILLE (RA TA TWEE) VEGETABLE STEW
- In Dutch oven, cook onion and garlic in ... sauce mixture. Slice the eggplant in half lengthwise, then ... or cold. Serves 8 to 10.
Ingredients: 11 (eggplant .. leaf .. oil .. salt .. strips .. wedges ...)
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- 9. SPINACH LASAGNA
- Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, rest of ...
Ingredients: 8 (cheese .. eggs .. germ .. nutmeg .. sauce ...)
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- 10. FAST QUICHE
- Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then mix eggs, ...
Ingredients: 12 (cheese .. eggs .. milk .. onion .. salt .. seafood ...)
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