- 1. BOSTON COOKING SCHOOL SCALLOPED EGGPLANT
- Cook eggplant in small amount of ... and mix gently with fork.
Ingredients: 7 (crumbs .. cubes .. parsley ...)
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- 2. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of ... juice. Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
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- 3. EGGPLANT CREOLE
- Chop onion and sauté ... medium high heat). Wash eggplant and peel skin. Cut ... Remove core and seeds to reduce heat, and leave ... ground pepper. Add mushrooms. Cook until meat is heated ... you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
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- 4. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. ... sugar and basil. Bring to boil; reduce heat to ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 5. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut ... and basil. Bring back to a boil and cook until basil is tender ... Add bamboo shoots and eggplant. Lower heat and ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 6. COLD LINGUINE SALAD
- In a large salad bowl combine pasta, 3/4 bottle of salad dressing and 3/4 jar of seasoning. Mix well. Refrigerate at least 2-3 hours. Before serving ...
Ingredients: 4
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- 7. JACKSTRAW
- Cut eggplant in half lengthwise, pare. ... batter. Allow excess batter to drain off. Fry a ... serve hot with Parmesan cheese.
Ingredients: 8 (cheese .. egg .. eggplant .. flour .. oil .. salt ...)
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- 8. MINESTRONE
- In a soup kettle, ... salt, carrots, celery and eggplant. (NOTE: If you ... and basil. Cover and cook over low heat for 5 to 8 minutes. Add green ... fuller flavored, higher proteined minestrone.
Ingredients: 19 (basil .. carrots .. celery .. garlic .. oil .. onion ...)
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- 9. SPAGHETTI - VEGETABLE CASSEROLE
- In large skillet, over medium heat, cook tomatoes until just tender, about 5 minutes. Add turnip, eggplant and pepper. Reduce heat. ... add spaghetti and salt to rapidly boiling water so ... serving: 375. Makes 6 servings.
Ingredients: 9 (cheese .. eggplant .. salt .. spaghetti .. turnip ...)
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- 10. VEGETABLE CURRY (KENYA)
- Use kale, spinach, collards, ... greens. Chick peas need to pre-cooked, or you may ... with Indian bread. Serves 6.
Ingredients: 21 (beans .. cloves .. eggplant .. greens .. oil .. peas ...)
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