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Dinner for 4. ... dark meat on dolphin. Marinate 4 ... thickness. Approximately 10 minutes total for 1 inch fillets. Baste with marinade mix while grilling.
In baking pan, ... liberally with spices to taste, cover with ... mushrooms, green peppers and tomatoes. Cover with foil, place on covered grill for 1/2 hour.
Place vinegar and ... mix just starts to thicken. Add orange ... Bake in 350 degree preheated oven for 10 minutes per inch of filet thickness and serve.
Mix together 2 ... baking powder. Add to beaten egg and ... baked crust. Bake 25 minutes. Cool 30 minutes. Cut into squares. Dust with confectioners sugar.
Combine dry spices ... pan large enough to accommodate filets without ... The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Prepare two bowls ... 1 tablespoon flour to make a smooth ... pepper. Serve 3 tablespoons of sauce on a plate and place crisp browned fish on top. Serve.
Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and ...
Combine dry spices ... pan large enough to accommodate filets singlely. ... spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Cut fish fillets into bite-size pieces. Cover with lime juice in a bowl and let marinate covered for 3 hours. Add 1 cup ginger ale, this will stop ...
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered baking dish. ...
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