|Biba's Northern Italian Cooking|
|by Biba Caggiano|
Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy-the center of great cooking.
1 - 10 of 67 for how to dandelions
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Pull stems from the dandelion leaves. Wash greens ... and mustard. Add to pan and cook ... stir until hot. Pour over greens immediately; toss and serve.
Rinse blossoms well ... steel pan boil dandelion petals in water ... and pectin. Bring to a boil. Add ... liquid from petals, as you want clear liquid.)
Using a trowel, dig deep under the dandelion, lift and ... salad.) Wash crowns to remove the last ... ten minutes and serve with butter, salt and pepper.
Clean dandelions and drain thoroughly; ... serving add wine to bacon drippings and ... mixture, toss and serve immediately. Garnish with bacon bits. Serves 4.
Use the first shoots of the dandelions. They are ... salt and pepper to taste. Stir until ... the yolks pressed through a sieve. Serve with boiled poultry.
Pick a quart dandelion blossoms, no stems. ... lemon juice. Bring to a boil; add ... It's delicious. You'll never consider DANDELION "just a weed" again.
Boil Dandelion flowers in 1 ... orange extract; bring to boil. Add sugar and ... minutes. Remove from heat, skim off foam and ladle into hot jars. Seal.
Mix together the ... and milk. Dip dandelion flowers in mix ... oil in skillet to 335 degrees F. ... This recipe works equally well with fiddlehead ferns.
Gather fresh dandelion greens early in ... buds are alright to cook. Cover halfway ... dandelion blossoms can be washed, dipped in a batter and deep fried.
Mix all ingredients except dandelion blossoms and fat. ... lightly; drain. Do not allow to wilt. Dip blossoms into batter. Fry in deep fat until golden.
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