- 1. HOW TO COOK CRABS
- Have one inch of water in the pot in which crabs are to be cooked. Add 2 ... in the refrigerator before using.
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- 2. SNOW PEAS STUFFED WITH CRAB
- Wash and clean snow ... side, leaving bottom intact to form a little boat. ... a medium bowl, add crab meat, eggs, mayonnasie, horseradish, ... about 24 stuffed snow peas.
Ingredients: 8 (peas ...)
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- 3. DEVILED EGGS WITH CRAB MEAT
- Cut eggs in half ... salt and pepper. Add crab meat, mix well. Refill ... Use within 3 days. -in
Ingredients: 9 (celery .. mustard .. oregano .. sauce ...)
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- 4. DEVILED EGGS WITH CRAB MEAT
- Cut eggs in half ... salt and pepper. Add crab meat, mix well. Refill ... Use within 3 days. -in
Ingredients: 9 (celery .. mustard .. oregano .. sauce ...)
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- 5. STUFFED BLUE CRAB
- Pick meat of blue crabs with the intent of ... Ziploc bag and pound to a coarse meal. Fold ... it. Serve with lemon wedges.
Ingredients: 12 (available .. boil .. celery .. crabs .. crackers ...)
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- 6. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 7. CRAB STUFFED ZUCCHINI
- Preheat oven to 350°F. Discard ends of ... the mozzarella is lightly browned.
Ingredients: 10 (juice .. mayonnaise .. mozzarella .. onion .. smoke ...)
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- 8. CHICKEN OSCAR
- Dust pounded chicken breasts ... on each side, divide crab evenly on top of ... new potatoes. Makes 6 servings.
Ingredients: 7 (crisp .. oil ...)
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- 9. PASTA AND SEAFOOD SALAD
- Cook pasta until tender. Wash ... desired. Salt and pepper to taste. Sprinkle cheese on ... least one hour before serving.
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
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- 10. SEAFOOD STUFFED MUSHROOMS
- Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ...
Ingredients: 11 (crumbs .. juice .. mayonnaise .. mushrooms .. salt ...)
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