|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 1,710 for how to corned beef
Wash brisket. Using ... and set heat to low. Meanwhile, prepare ... mustard. Total Cook Time: 5-8 hours on low, or until meat and vegetables are tender.
Wash brisket. Make ... sliced celery. Bring to a boil, skim ... remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Cook the corned beef in a large ... cold water. Bring to a boil on ... skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Using a roasting ... in bottom. Layer corned beef (fat side up) ... hour. Reduce heat to 250°F and continue ... tender. I will never boil corned beef again!!
In a 6 ... Top with the corned beef, including any ... leaves. Add water to cover. Cover and ... vegetables, drizzling some of the juices over all. Serves 6
Place beef in a large pot. Add enough water to cover by 2 ... minutes. Combine mustard, corn syrup, and garlic ... cabbage is tender, about 10 minutes.
Preparation Time: Approximately ... water for 2 to 3 minutes. Remove ... 10 minutes. Add corned beef hash, breaking it ... head of cabbage in this recipe. e
Wipe corned beef with damp paper ... bay leaves. Bring to boiling; reduce heat ... parsley. Arrange carrots and onions in another dish. Makes 8 servings.
In a large ... salt and pepper, to taste. Cover and ... chunks of the corned beef and the potatoes. ... the potatoes are fork-tender. Yield: 4 servings.
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