|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 285 for how to cook corn bread
Beat eggs well; add other ingredients and mix well. Pour into greased muffin tins, corn stick pan or regular corn bread pan. Bake at 450°F until tests done.
1. Crumble half the corn bread into the bottom ... cheese. Repeat layers to use remaining ingredients. ... desired. 2. Cover tightly and chill 2 to 3 hours.
Prepare corn bread as directed on ... mayonnaise. Chill until ready to serve. Yield 10 servings. NOTE: Gets better each day, so make ahead of time to serve.
Combine tomatoes, peppers, ... with mayonnaise. Crumble corn bread and combine with ... Toss gently. Spread mayonnaise over top. Cover and chill overnight.
Brown lightly celery and onion in butter. Crumb corn bread. Add celery ... greased casserole pan and bake at 350 degrees for 30 minutes or until brown on top.
Prepare corn bread batter according to package. Stir in ... Repeat layer (dish will be very full). Cover and refrigerate for 2 hours. Yield: 12 servings.
Cook corn bread as directed on ... is cool, crumble gently in salad bowl. Add bacon (crumble well). Add vegetables. Stir in mayonnaise. Chill or eat warm.
Crumble corn bread in large bowl; ... onion and celery. Cook separately in small ... until it comes to a boil. Add ... covered and uncover for 15 minutes.
Crumble cold corn bread. Add all ... sprayed baking dish. Cook until about half ... top, as if dotting with butter. Continue baking until desired doneness.
Combine all the ... dough get down to less than one ... friend. Combine the bread mixture well and ... blueberries. Bake at 375 degrees for 12-15 minutes.
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