- 1. SUNDAY COD FISH CAKES
- Mix first 8 ingredients ... coat with bread crumbs. Cook on griddle with oil until golden brown.
Ingredients: 10 (crumbs .. eggs .. flakes .. oil .. potatoes .. salt ...)
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- 2. COD FISH CAKES
- Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 minutes. Mash ...
Ingredients: 8 (egg .. oil ...)
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- 3. POACHED ITALIAN COD
- Thaw fish, if frozen. ... medium heat; add oil. Cook garlic in hot oil ... tender. Add the fish to the skillet. Bring to ... of fat, 82 mg. cholesterol.
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
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- 4. POACHED ITALIAN COD
- Thaw fish, if frozen. ... medium heat; add oil. Cook garlic in hot oil ... are tender. Add fish to the skillet. Bring to ... Parmesan cheese. Makes 4 servings.
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
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- 5. BAKED STUFFED SCROD (COD)
- Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter and pour over crackers; add sherry and crab or ...
Ingredients: 5 (crackers .. fillets .. scallops .. sherry ...)
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- 6. CAPE COD PLATTER
- Add spice to boiling water. Add lobster ... peas, add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
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- 7. CAPE COD PLATTER
- Add spice to boiling water. Add lobster ... peas. Add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
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- 8. CHEDDAR COD
- Wash and dry cod. Place in a ... mustard, salt, and pepper to taste. Pour sauce over the cod and cook 30 minutes at 350 ... with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
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- 9. PORTUGUESE COD FISH CAKES
- Soak cod fish in cold water ... pot with enough water to cover. Bring to boil ... water and boil again. Cook for about 20 minutes ... May be refrigerated for days.
Ingredients: 5 (cod .. eggs .. onion .. potatoes ...)
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- 10. ROCK COD AND POTATO GRATIN
- Brush 9 x 12-inch ... melted butter. Lay rock cod fillets in a single ... pepper lightly. Cover and cook over medium heat 5 to 6 minutes, until leeks ... browned. Serves 4 to 6.
Ingredients: 9 (oil .. rounds .. salt .. thyme ...)
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