|The Caribbean Cook|
|by Patrick Williams|
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of...
Results 1 - 10 of 77 for how to cook chorizo
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Slow cooker: Gather ... over layers evenly. Turn slow cooker on to low. Allow to cook for 10 hours. This can use up to a dozen eggs and will serve 6-8.
Press dough into ... chili and pour into pan. Top with grated cheese and bake for 35 to 40 minutes at 375 degrees or until egg mixture is set. Serves 6.
Drain beans. Place in saucepan with water to cover. Bring to ... 1 hour. Add chorizos, pricked all ... toasted manioc flour or farina as condiments. Serve 12.
Saute first 6 ... salt, and pepper. Cook until liquid is ... seal. Boil for 1 hour. May be cooled and frozen at this point. Boil again when ready to serve.
Saute the sausage ... 5 minutes, stirring to prevent sticking and ... and continue to cook until the onion ... 5 minutes. Serve warm with tortilla chips.
Blend tomato, onion, ... and garlic. Fry chorizo and drain. Add pork and chicken and stir. To this, add blended ... salsa on top. Serve with rice and beans.
In a heavy ... lobster. Fry the chorizos in the same ... you may wish to drain off some ... chicken and rice. Cook, uncovered, 5-10 ... Serve with lemon wedges.
Bring saffron and broth to a boil and ... the onions and cook until brown; add ... and fry the chorizos in two tablespoons ... rice. Serve hot. Serves 8.
Start preparation one ... piece. Pound lightly to flatten a little ... surface. Arrange the chorizo slices in a ... This is also good at room temperature.
Heat butter in ... mushrooms, olives and chorizo for 5 minutes. ... Salt and pepper to taste. Toss with ... sausage, available at Hispanic grocery stores.
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