1 - 10 of 23 for how to chitterlings
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Wash and clean chitterlings and maws. In ... in both meats to stewing pot. Add ... leaves, two tablespoons of Accent. Stew for one hour or until tender.
Wash chitterlings thoroughly. Trim fat ... tender, about 5 hours or until done. Drain and cut in serving size pieces. Serve at once. Makes 6 to 8 servings.
Thaw chitterlings in warm water ... are thawed enough to separate, begin cleaning. ... to 6 hours. Remove and discard the celery, potato, and peppercorns.
Wash and clean the lining of the chitterlings thoroughly. After several washings, place in 8 to 10 quart pot. ... about 4 hours. Add water as necessary.
Soak all chitterlings in warm water ... Wash in warm to hot water 3-5 ... on medium-low heat 4 hours. NOTE: To cut odor, drop two white potatoes in pot.
Clean chitterlings well, removing most ... water, if necessary, to keep chitterlings from sticking. Drain and cut into serving size pieces. Makes 8 servings.
Wash chitterlings thoroughly. Trim fat ... celery, salt and pepper. Cook until tender, about 5 hours or until done. Drain and cut in serving size pieces.
Wash chitterlings thoroughly. Trim fat ... tender, about 5 hours or until done. Drain and cut in serving-size pieces. Serve at once. Makes 6-8 servings.
Soak chitterlings in salt water. ... be split open to clean better if ... tender. Serve with slaw, potato salad, cornbread, chow chow, hot sauce or mustard.
Clean the chitterlings by removing all ... and about 2 tablespoons of bacon fat. Stir well, then simmer for 1/2 to 1 hour. Stir every now and then. Enjoy!
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