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Finely chop greens and transfer to a large salad ... using and shake vigorously to combine. Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Chop iceberg, watercress, chicory and romaine into ... side. Serves 6 to 8. This is ... Brown Derby recipe. I got it from the Los Angeles Times food section.
Arrange lettuce greens in salad bowl. Scatter tomatoes, chicken, bacon and avocado over the greens. Garnish top with the eggs, chives and bleu ...
Combine rice, onions, ... of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve. Makes 4 to 6 side dish servings.
Prepare greens and ... bags until ready to use. Combine dressing ... over salad. Toss gently. Add more dressing if desired. Or serve dressing separately.
Basic French dressing ... dry mustard 6 to 8 tbsp. best ... the salad, cover with plastic wrap and refrigerate, then toss with the dressing at the table.
Wash chicory and cut in ... washed chicory and cook together until tender. ... water. After cooked add lemon juice. Can do same with spinach or escarole.
Wash rice, add 1 teaspoon salt to boiling water; add rice. Cook rapidly 50 to ... with shrimp mixture. Garnish with ripe olives, chicory and sauteed shrimp.
Green beans can ... by an attentive cook willing to watch them carefully. ... emulsifies. Arrange the chicory in a wide, ... quarters and serve at once.
Preparation time: 10 ... over moderate heat, cook the bacon until crisp - 3 to 4 minutes; remove ... reduce the heat and simmer, uncovered, for 1 minute.
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