|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
A portrait of the festivals, specialities, places, and people behind the state's great food traditions, featuring over 160 recipes.
Results 1 - 10 of 62 for how to cook chestnuts
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Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Clean chicken legs; cut carrot, green pepper to little pieces. In ... skillet, fry chicken, chestnuts, carrots with ... it is done, add green pepper last.
Remove the tips ... peas, sliced water chestnuts and soy sauce and cook for 1 minute. ... water and add to the pan, stirring ... desired. Serve hot over rice.
Combine in a ... sauce. Bring this to a boil, then ... Stirring almost constantly, cook the sauce for ... the sliced water chestnuts and the cold ... Good for leftover roast.
Cut roast in ... and lays flat. Cook celery and shallow ... a row of chestnuts down edge. Roll ... until it begins to boil. Add brandy, ... with water to thicken.
Mix peas, water chestnuts, celery and ... with grated cheese. Cover tightly with Saran wrap and refrigerate overnight. Can also be put in Tupperware bowl.
Crush crackers by ... cooked celery, water chestnuts, cream of ... casserole. Spread the cracker mixture over that and bake at 350 degrees for about 35 minutes.
Marinate chicken and chestnuts. Add celery and pepper and mix with mayonnaise.
Line bottom of ... turkey. Add water chestnuts and mushrooms. Dot ... Bake uncovered 30 minutes. Remove from oven 15 minutes before serving to allow to set.
Sprinkle turkey inside ... salt and pepper. Cook sausage meat in ... and celery; continue to cook until vegetables are tender. Add seasonings, chestnuts, and bread ... and string. Serves 8.
Result Page: 1
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