|The Cook's Encyclopaedia|
|by Tom Stobart|
Here in 450 pages is a descriptive compendium of just about everything we eat and how we cook it or otherwise transform it from a lower state of e...
Did you mean: how to chayote
Results 1 - 10 of 11 for how to cook chayote
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Cook chayotes in boiling water ... about 45 minutes to 1 hour depending ... ending with cheese. Dot with butter. Bake uncovered at 375 degrees until browned.
Prepare Lime Butter Sauce; reserve. Cook and stir onion ... until fish flakes easily with fork. Serve with vegetables and Lime Butter Sauce. 8 servings.
Saute garlic in ... tender. Add the chayote, stir and ... and pestle), adding to it one cup ... tender, add pepper and season with salt. Serve immediately.
Heat mirlitons in water to cover in large ... whisk in flour. Cook, stirring constantly, ... stores. Four medium yellow summer squash can be substituted.
This is called ... so you have to experiment to fit ... really depends on how cold the ingredients ... whipped cream. Some cooks add a cup ... pie to birthday cake.
Heat butter in ... Add jalapeno and cook, stirring, for ... add the cream to the squash; toss ... evaporated and has coated the squash. Add chives and cilantro.
Peel chayotes and cut into 1/2 inch cubes. Cook in a small ... not browned. Add to chayotes along with ... until cheese melts. Add salt and pepper to taste.
Chop onions and chayote. Cook in the butter ... warm. Note: The chayote can also be made into an omelet by using the above ingredients without the pie shell.
Cut miriton in ... and mix well. Cook another 10-12 minutes ... shells with stuffing and top with bread crumbs and bake 20 minutes at 350 degrees. Serves 6-8.
Bake one of ... maple syrup. Season to taste with salt ... ground black pepper. Cook until crisp on ... minute longer. Heat chayote squash footballs in ... and the fried yams.
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