|Good Old Food: A Taste from the Past|
|by Irena Chalmers|
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world.
1 - 8 of 8 for how to cassava
Preheat oven for ... 375 degrees. Mix Cassava and mutant coconut ... mixture for 30 to 35 minutes. Take ... minutes. Let it cool, then slice as desired.
In one bowl mix butter, cassava, milk, coconut string. Pour in greased 13"x9"x2" pan. Bake for an hour at 350 degrees.
Beat eggs. Add ... Add the grated cassava and coconut milk. ... oven broiler, or top with pure coconut milk with sugar to taste and brown under broiler.
Melt butter. Beat eggs lightly. Mix all ingredients in a glass bowl thoroughly until well blended by hand. Bake in glass pan at 350 degrees about 1 ...
Grate cassava (1 1/2 to 2 cups); sweet ... with spoon where cassava will brown. Bakes best in enamel pan. Bake at 350 degrees about 45 minutes until brown.
Peel and grate yucca. Beat eggs, add sugar, butter and salt. Add the grated yucca and coconut milk. Mix well and place in baking dish. Bake until ...
Mix all of ... degrees for 30 to 35 minutes or ... 2 minutes. Spread on top of the cooked cassava and broil at 400 degrees for 10 minutes or until brown.
Season meat with ... 15 minutes. Check to see if meat ... 20 minutes or until gravy cooks down to a reasonable amount. Serve with bread or rice and salad.
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