|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
1 - 10 of 1,740 for how to cook carrots
Mix flour, sugar, ... large bowl. Combine carrots, oil, pineapple, ... minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.
Combine orange juice, ... small bowl. Place carrots in electric slow-cooker. ... well. Cover and cook at low for 8 to 10 hours or ... ham. Serves 6 to 8.
Peel and slice carrots. Add butter and brown sugar. Cover with water and cook until done.
Peel and cut up 6 or 7 carrots. Add 1 package of Sweet & Low and 2 tablespoons of butter. Cook for 45 minutes until done.
Cut carrots into chunks and boil to desired tenderness in ... Drain juice and allow to cool, then add sour cream to taste. Sprinkle lightly with dill weed.
Cook carrots in onion, salt and water to cover carrots, until ... and toss with hot carrots into bowl. Bake at 350 degrees for 1/2 hour. Yield 6 servings.
Wash and slice carrots. Fry bacon ... Put fried bacon and carrots in large pan with onion. Cook over low heat until done. Check often to prevent burning.
Cut carrots into 2-inch sticks ... tablespoon water. Cover. Cook over boiling water ... pepper. Turn into serving dish. Sprinkle with parsley. 4 servings.
Cut carrots into 1/4 pieces, ... over all. Sprinkle brown sugar over all. Set overnight. Pour this into pot with 1/4 cup of water. Cook slowly until tender.
Layer: 1/2 carrots 1/2 butter 1/2 cheese Layer remaining 1/2 carrots, butter and cheese Top with 27 crushed Ritz crackers Bake at 350 degrees for 45 minutes.
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