Results 1 - 10 of 62 for how to cook canned artichoke hearts

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Drain and slice artichoke hearts. Preheat oven ... topped with croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

1. Arrange artichoke in greased baking ... in melted butter to coat. Scatter on ... Bake at 350 degrees for 25 minutes. Can be made ahead and cooked later.

Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.

Mix butter and flour. Add milk and cook, stirring constantly ... chicken. Top with artichokes and sauce. Top ... mix. Bake at 350 degrees for 30 minutes.

Cook artichokes according to package. Grease 9x13 ... crumbs with melted butter and sprinkle on top. Bake at 350 degrees for 25 minutes. Makes 8 servings.

Melt butter in ... stirring vigorously. Return to moderate heat and ... lightly. Combine crab, artichoke hearts, macaroni and ... through. Note: Casserole can be prepared the ... placing in preheated oven.

Season chicken breasts ... into mushrooms; allow to thicken slightly. Place ... casserole; arrange with artichokes between chicken breasts. ... degrees for 1 hour.

Finely chop together ... greased casserole with artichoke hearts. Sprinkle with ... bubbly or 30 minutes at 350 degrees. Serve over cooked rice. Serves 6.

Arrange artichokes over bottom of ... covered from 1 to 2 days. Allow ... for 25 minutes. (Microwave High 10-12 minutes turning twice.) Yield: 12 servings.

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