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Take razor blade ... remove stickers. Cut cactus pods in bite-size ... cover with water. Cook until tender (about 45 minutes). Season to taste. Drain off ... prepared with scrambled eggs.

As an alternative to this festive buffet ... tomatillo mixture, and cook, stirring constantly, ... tomatoes, sweet pepper, cactus leaves, minced parsley ... also available in jars.

Heat shortening in ... onion and garlic; cook until soft. Return beef stock to kettle. Rinse cactus in cold water; ... tomatillas, increase beef stock to 3 cups.

Heat mushroom soup, onion, sour cream and chopped green chilies. Heat tortillas in small amount of oil, one at a time. Drain on paper towel. Spoon 2 ...

Cut needles off young cactus leaves and boil ... 1 cup water. Cook over low heat ... Salt and pepper to taste. While this ... Serve with hot, cooked rice.

In saucepan, cook bacon until crisp; ... green pepper in drippings until tender. Add soup, corn and tomatoes. Heat, stir occasionally. Garnish with bacon.

Gather about 1 gallon of cactus tuna (pear apples), ... gloves are recommended to keep the juice ... the fruit to cook for about an ... it with melted paraffin.

You will need: ... saucepan, immerse the cactus completely in water ... half cup (or to taste of cilantro). ... time (without prep) is about 90 minutes.

1. Wash nopalitos, ... use potato peeler to smooth over and ... nopalitos to mixture, cook 3 minutes. Sprinkle ... simmer, uncovered, 15 minutes. Serves 4.

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