|by Pat Buttino|
I decided to write this book as a story cookbook instead of a regular cookbook, which are sometimes boring.
1 - 10 of 1,840 for how to cook cabbage
Melt butter in a large skillet add chopped cabbage and toss until ... Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Put a large pot of water on stove to boil. Chop cabbage head into cole ... let sit on stove for five minutes. Drain. Add butter, if desired, and serve.
Shred cabbage fine, cut apples ... vinegar and seasoning. Cook slowly for 1 ... soft. Last 10 minutes, add wine. Serves 4 to 6. Excellent with fowl or pork.
Place cabbage in colander. Rinse ... remaining ingredients. Cover. Cook slowly until cabbage ... and sauce just enough to moisten the vegetable. Serves 6.
Heat fat in ... fry pan. Add cabbage, spreading it ... reduce heat and cook gently, shaking skillet occasionally to prevent sticking. After ... through. Serve piping hot.
Remove outer leaves from cabbage. Cut into ... water. Cover and cook over medium heat ... with mixture of juice and mustard. Serve hot. Makes 6-8 servings.
Chop or cut cabbage rather fine. Wash ... pressure cooker and cook for about 2 ... after cooker starts to jingle. Remove from ... use sugar and Equal both.
Cabbage must never be ... Cover the pot and gently boil until tender - about 7 minutes. Drain, serve with melted butter and season with salt and pepper.
Stir fry cabbage, ginger, garlic, ... for 3 minutes. Reduce heat. Add remaining stock, soy sauce, and orange juice. Simmer for another 5 minutes and serve.
Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
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