- 1. SPICY COOKED CABBAGE
- Put a large pot of water on stove to boil. Chop cabbage head into cole slaw ... butter, if desired, and serve.
Ingredients: 12 (cabbage .. finely .. onion .. salt .. seeds .. sugar ...)
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- 2. RED CABBAGE COOKED WITH CIDER AND APPLE
- Place cabbage in colander. Rinse thoroughly. ... and remaining ingredients. Cover. Cook slowly until cabbage is ... and sauce just enough to moisten the vegetable. Serves 6.
Ingredients: 8 (fat .. salt .. sugar .. vinegar ...)
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- 3. COOKED RED CABBAGE
- Shred cabbage fine, cut apples in ... butter, vinegar and seasoning. Cook slowly for 1 hour ... add wine. Serves 4 to 6. Excellent with fowl or pork.
Ingredients: 7 (apples .. burgundy .. cabbage .. sugar .. vinegar ...)
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- 4. COOKED GREEN CABBAGE
- Cut up 2 pounds of cabbage. Add 2 tablespoons ... 2 tablespoons of vinegar. Cook for 45 minutes until ... of bacon if you wish.
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- 5. COOKED CABBAGE AND BRATS
- Heat fat in large ... electric fry pan. Add cabbage, spreading it out ... Cover; reduce heat and cook gently, shaking skillet occasionally to prevent sticking. After cooking ... heated through. Serve piping hot.
Ingredients: 5 (cabbage .. fat .. franks .. salt ...)
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- 6. COOKED CABBAGE
- Cut cabbage into small pieces, add just enough water to steam cook it. Add all other ... is just a little crisp.
Ingredients: 6 (cabbage .. onion ...)
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- 7. COOKED CABBAGE
- Chop or cut cabbage rather fine. Wash thoroughly ... on pressure cooker and cook for about 2 1/2 minutes after cooker starts to jingle. Remove from heat ... use sugar and Equal both.
Ingredients: 6 (cabbage .. salt .. sugar ...)
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- 8. LOW CALORIE COOKED CABBAGE
- Remove outer leaves from cabbage. Cut into quarters, ... salted water. Cover and cook over medium heat about ... Serve hot. Makes 6-8 servings.
Ingredients: 3 (cabbage .. juice .. mustard)
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- 9. COOKED CABBAGE
- Melt butter in a large skillet add chopped cabbage and toss until cabbage ... pepper, and water, cover. Cook until cabbage is done about 15 minutes.
Ingredients: 4
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- 10. COOKED CABBAGE
- Cabbage must never be cooked ... season with salt and pepper.
Ingredients: 3 (wedges ...)
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