- 1. OVEN COOKED BRISKET
- Lay brisket in a large roaster ... hour, covered. Cool before slicing.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 2. BBQ BEEF BRISKET
- Pour liquid smoke over brisket and rub on all ... Leave overnight. When ready to bake, sprinkle both sides ... serve or wrapped and frozen.
Ingredients: 9 (brisket .. salt .. sauce .. sauce" .. smoke ...)
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- 3. BARBEQUE BRISKET
- Smoke on grill 3 hours. Place brisket in browning bag. Add ... also. Cooking time will vary.
Ingredients: 3 (brisket .. sauce ...)
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- 4. BRISKET
- Place brisket in cooking bag dusted ... Add Lipton onion soup to top of brisket and ... bag approximately 6 times. Cook over low heat in ... brisket takes approximately 5 hours.)
Ingredients: 4 (bag .. brisket .. flour ...)
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- 5. BRISKET
- Put brisket fat side up in ... degrees for 1 more hour.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 6. HICKORY SMOKED BRISKET
- Place brisket in oven cooking bag, ... one hour, then turn to low for 8-9 hours. ... an explosion in the crockpot!
Ingredients: 6 (bag .. salt .. smoke ...)
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- 7. BBQ BRISKET - TEXAS STYLE
- Baste both sides of brisket with the above and ... with foil. Refrigerate overnight. Cook at 300 degrees for ... for about an hour, uncovered.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 8. CHARCOAL SMOKED BEEF BRISKET
- Coat well trimmed brisket thoroughly with a mixture ... In a charcoal smoker, cook brisket about 1 1/4 ... based on your individual taste.
Ingredients: 11 (beef .. leaves .. paprika .. salt .. sauce .. sherry ...)
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- 9. DAY - AHEAD BRISKET
- Brown brisket on all sides in ... beer over top. Continue to bake, covered, until done. ... in its cooking liquid overnight.
Ingredients: 8 (brisket .. oil .. rings .. sauce ...)
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- 10. BEEF BRISKET
- Rub brisket with paste made of ... degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
Ingredients: 7 (bag .. choice .. salt .. sauce ...)
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