|Christmas (Cook's Encyclopedias)|
|by Martha Day|
This handy guide is all you need to take you right through the festive season. There are over 200 recipes in this book for menus suitable for all ...
1 - 10 of 139 for how to cook brisket
Lay brisket in a large ... for 1 hour per pound at 275 degrees. For the last hour, cover with BBQ sauce and bake 1 more hour, covered. Cool before slicing.
Pour liquid smoke over brisket and rub on ... overnight. When ready to bake, sprinkle both ... may be reheated when ready to serve or wrapped and frozen.
Baste both sides of brisket with the above ... foil. Refrigerate overnight. Cook at 300 degrees ... the Woody's Cook-in Sauce for about an hour, uncovered.
Coat well trimmed brisket thoroughly with a ... a charcoal smoker, cook brisket about 1 ... estimated and may be adjusted based on your individual taste.
Place brisket in oven cooking ... hour, then turn to low for 8-9 ... Be sure to make a few slits in cooking bag for prevent an explosion in the crockpot!
Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. ... 15 minutes, reduced to 350 degrees for ... reheat to serve. Serves 8 to 10.
Great prepared ahead ... mix. Lay rinsed brisket of beef on ... top and sides to hold juices. Bake ... over meat when serving and rest on side for gravy.
Place brisket in cooking bag ... Lipton onion soup to top of brisket ... approximately 6 times. Cook over low heat ... brisket takes approximately 5 hours.)
Put brisket fat side up ... and refrigerate overnight if possible. Bake covered at 300 degrees for 4 hours. Bake uncovered at 300 degrees for 1 more hour.
Smoke on grill 3 hours. Place brisket in browning bag. ... done. Will feed 20 people. This method works great on ribs and roast also. Cooking time will vary.
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