|Young Wife's Cook Book|
|by Hannah Mary Peterson|
Hannah Peterson's 1870 "The Young Wife's Cook Book" is designed to be a complete source of recipes and information for the inexperienced cook, a b...
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1 - 10 of 25 for how to cook brats
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Heat fat in ... reduce heat and cook gently, shaking skillet occasionally to prevent sticking. After ... turn cabbage. Lay brats or franks on ... through. Serve piping hot.
Brown bacon. Add ... and tomatoes; heat to boiling. Add the ... wish to wash the kraut first and drain. A little brown sugar can also be added, if desired.
Put sausage, potatoes, ... in kettle. Bring to boil, then simmer ... 1/2 cups milk. Blend flour into remaining milk. Add to soup mixture. Stir in cheese.
In 3-quart casserole, stir together all of the above and bake at 350 degrees for 45 minutes. 8 servings.
In 3 quart casserole, stir together the bratwurst, potatoes, beans, soup, cheese and onions. Bake, covered at 350 degrees for 45 minutes.
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 degrees ...
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped onion. Bake the ...
Cook sausage, cut into ... Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. Serves 8.
(Or Polish sausage can be used). 1. In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, condensed cream of ...
Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 8.
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