1 - 7 of 7 for how to brasciole
Mix all ingredients ... in 4 tablespoons oil in large skillet. Cook, turning frequently until meat is done to your preference. Serve with any style pasta.
Have butcher slice 3-4 pound rump roast or round roast into very thin slices (less than 1/4 inch thick). On slices, spread thinly the following ...
Cover sides with ... steak on all sides - add to spaghetti sauce. Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.
Chop boiled ham ... Bake meat rolls at 350 degrees until browned. Pour sauce over meat and continue to bake; about 1/2 hour. Serve with cooked spaghetti.
Puncture sausage with fork to release juices. Cook ... and simmer for at least 1 1/2 hours. For smoother sauce, puree can of Italian tomatoes in blender.
On each slice of beef brasciole place a slice ... into sauce left in skillet, stirring constantly until desired thickness. Serve with potatoes. Serves 6.
Dice bacon and ... a little onion to brown in gravy. ... with water. Cover and simmer 2 to 2 1/2 hours. Remove meat - make gravy - season gravy to taste.
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